Lipton Iced Tea Gallon Recipe

Stir in remaining 12 cups water.

Lipton iced tea gallon recipe.

Let the water cool for about 5 minutes. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4. 2 stir in sugar and baking soda until completely dissolved.

Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. Cover and refrigerate 15 to 36 hours. Stir together until granules dissolve. For a summer refresher try this strawberry iced tea recipe.

Put sugar in gallon jug pitcher. If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. In a one gallon pitcher add very hot water. Remove tea bags and add 3 4 cup of sugar.

While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through. Bring 4 cups of water to a boil in a medium sized pan over high heat. Serve in ice filled glasses. Pour boiling water over tea bags.

Add tea bags and dunk into water a few times then leave them in the pitcher. Garnish if desired. Bring 8 cups water to a simmer. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan.

Puree a pint of fresh strawberries and. Add the sugar and stir to dissolve. When it is completely dissolved turn off the heat and move the pan off of the burner. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later.

It will be foamy. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Cook on medium heat until comes to a good boil. Place 7 tea bags into a large bowl.

Cover with lid of pitcher and refrigerate. Pour boiling tea over sugar. Steep for 30 minutes. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar.

Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Add lipton cup size tea bags and brew 15 minutes dunking. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher.