Granola Yogurt Cups Frozen

Place them in the freezer for 20 minutes to set.

Granola yogurt cups frozen.

Tip the melted butter and honey over the top and mix it all together well. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Remove from the freezer the next day and remove each cup. Fill each cup with yogurt.

Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze. Press about a tablespoon and half of mixture into the bottom of a mini muffin tin making 16 of them. Place the granola into a large bowl. If you want a little extra sweetness add 1 2 tbsp.

Add mixture over top of granola. Top with fruit and or chocolate chips. Place muffin tins in the freezer for at least 6 8 hours. Serve cold and refrigerate for 48 hours or freeze for up to seven days.

Maple syrup or honey to your yogurt mixture before freezing. Then top each with greek yogurt fruits and coconut flakes. Top each cup with strawberries blueberries and dark chocolate chunks. Cover tightly with foil and freeze for at least 2 hours.

Combine granola butter and honey in a mixing bowl. In a separate bowl mix together coconut yogurt collagen and frozen berries. Frozen yogurt granola cups made with homemade granola you can use your favourite store brand greek yogurt you can use your favourite kind of yogurt and your optional choice of mix ins you know they re healthy so you can snack on em all summer long without the guilt. How to store frozen yogurt granola cups place entire muffin pan into the freezer overnight.

Freeze for two or more hours. Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt. Press this mixture into the bottom of a muffin tin filled with 12 cup liners. What are glassine paper cups.

Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.